I don’t know if any of you out there have heard of raclette? I only ask because I never had until we moved into our house and were given a Raclette grill. Raclette is the type of cheese. The grill and way of eating it seems to come from Germany/France/Austria. My boyfriend first had it when he was snowboarding in France and Austria and when we were offered this grill he was most excited! It is quite good actually and a very social way of eating.
Ours is like a teflon, round grill plate (some are made of marble/stone) – this is where you cook meat. Raw chicken, beef, pork etc. I know it is a bit weird to have raw meat on the table but the idea is to cook it together. Then underneath you have these heat elements and you put in little triangle trays full of the hard cheese and it melts. You then serve the melted cheese with your meat and we usually have cooked meats like salami, chorizo, parma ham etc with small, salad potatoes, salad and french stick. Yummy. If you break it down, I guess it is just potatoes, meat salad and melted cheese! But is the idea of cooking together and keep eating little bits. My boyfriend has boy’s nights and they get through nearly a wheel of cheese and have various rounds. They claim to get the cheese sweats! My boyfriend also claimed to have cheese ‘giggles’ once and he came to bed giggling uncontrollably…. it was the cheese, no not the beer of course 😉
You can be more adventurous too. I actually bought my boyfriend a Raclette book, which has ideas for social gatherings and different ways to use your grill. You can prepare vegetables/mushrooms/prawns and cook certain things in a pan before so they are a little cooked and finish them off with the cheese in the little trays after. Last night, I put some potatoes onto the grill to brown them and also peppers. So you can do what you like really.
We had Raclette on our French holiday in the summer. It was a little different though. you get a stand that holds the cheese (below) and then you scrape the cheese of either side. You get the cooked meats, potatoes, salad and bread but don’t cook raw meat. So not sure if that was something they added when they made these grills or what. It was still good though and nice to try it in a restaurant.
The reason we had one last night, just us two, was that my workmate’s husband had been to France and bought us a pack of Raclette cheese back. So we thought it would be nice for a Friday evening. Sounds like we are getting old….. having a cheese evening! Haha. The cheese can actually be quite difficult to get. We have arranged to have 8 people come for a raclette evening before and then not been able to buy the cheese! Once, I was running round Lidl (who only seem to have it certain times of year), Sainsbury’s (who seemed to suddenly stop selling) and Aldi who didn’t have it at all! This may have been the time my friend bought some back that evening from a bigger Sainsbury’s in Conventry so the party could go ahead! At times. my boyfriend has gone to a cheese shop in a town 40 minutes away and then to Waitrose in another city! We are dedicated to our cheese!
You can actually use different cheeses in the grill and the book I bought shows this. But we just think that for how often you use it, you might as well use the proper stuff!
Hope, I’ve given you some new ideas for your Saturday tea. A tip: if you have a teflon one like ours, make sure you use plastic cutlery to put the meat on/take it off.. (my girl mates love making fun of my boyfriend who is the ‘fun police’ with his plastic on teflon!) Haha
Have a good day,